Kitchen Equipment Needed To Run A Buffet

Running a buffet or catering business is fast-paced and exciting, perfect for entrepreneurs who love food and enjoy festive events. But catering, from a business owner's viewpoint, is both an art and science. It requires knowledge to plan events perfectly and skill to execute the said plan masterfully. Another thing needed to run a successful catering business is equipment. Equipment that's crafted with precision and sourced affordably can be the key differentiator a business needs to succeed. Here are five used kitchen equipment every catering business needs to start.


Irrespective of the type of catering you are planning to start, transportation will be needed to move food and caterers from your kitchen to the event venue. Depending on the size of the events you cater to, the type of vehicle will vary. A minivan or pickup truck, for instance, is usually enough to transport two to three people and enough food for smaller events. On the other hand, larger events may require larger trucks that have been modified to store temperature-sensitive food including soups, cakes, and ice cream.

Table Setup

Large events require dozens of tables to be neatly prepped and stocked with the proper utensils. Used kitchen equipment is okay, but try to invest in new ones if the equipment or supply will be used or seen frequently by guests. Tables must be provided with plates, glasses, and cutlery. These are, however, just basics. Depending on how fancy the event is and how deep the host's pockets are, you'll need different types of plates, such as bread plates and salad plates, and different types of glasses. Tablecloths and table centerpieces are also a must-have commercial kitchen equipment not only for its function but also for their unequaled contribution to aesthetics.

Serving Equipment

While some buffets require guests to approach the food area, some catering events require servers to bring food to guests at their tables. Serving equipment including trays, bus tubs, and water pitchers are staples for any catering business. It makes the delivery of food from table to table more efficient and safe rather than have servers take one plate at a time to its intended recipients.

Buffet Area Equipment

For buffets, you'll need large commercial kitchen equipment including tongs, napkins for spills, sharp knives for cutting meat, portable burners to keep the food warm and fresh, serving spoons and spatulas, and bread basket. Your buffet area must be well stocked at all times otherwise traffic within the area can get congested.


Catering businesses have evolved throughout the years to provide the full-package service for its customers. Not only do these businesses provide the food, but entertainment as well. If you have the budget, stock up on decorative elements, such as confetti, paintings, flowers, etc.

Make sure to invest and stock up on only certified kitchen equipment and supplies, especially if you are buying second-hand. You can find a lot of helpful online resources available at Silver Chef Canada.

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